We’ve linked up with some eco friendly food bloggers as we share extremely similar values. These like minded individuals and entities are all about sustainable solutions and committing to recipes and food that has as little waste as possible. As documented in our piece, The Making of a Butcher Block Countertop, you can see that we are just as dedicated to making sure every piece of wood that goes through our factory is used.
Today’s recipe of the day is a quinoa kale bowl with mushrooms and asparagus from the good folks at 86Lemons! There are some beautiful photos that turned out from this partnership, especially on our butcher block cutting boards. To see the full recipe, click here.